![]() Heat a skillet over medium heat and add the ground turkey, breaking it into pieces. ~Shared by Joshua Szopinski ~ FitRec Certified Personal Trainer Turkey Skilletģ tbsp low-sodium tamari (Soy sauce is a good substitute)ġ – 14.5 oz can petite diced fire roasted tomatoes (no salt added)ġ/4 cup chopped fresh cilantro (Optional) ![]() Keep checking back for our Trainer Tidbit series with more healthy tips, recipes and more!Ĭlick HERE for a printable PDF of this recipe. Serve this over some brown rice (or white rice, whatever you prefer) and you have a delicious meal. For example, we have used ground chicken/beef instead of ground turkey. For this installment of Trainer Tidbit, here is a quick and easy meal that also has a lot of flavor! This recipe is pretty easy to modify and flexible to work with using what you have available in your house.
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